What's Ripe

Hogplum

A small, tangy fruit with a bright yellow skin and juicy, aromatic pulp.

Hoja Santa

A versatile plant with aromatic leaves, perfect for teas and medicinal uses.

Ice Cream Bean

A soft, creamy fruit with sweet pulp resembling vanilla ice cream.

Java Plum

A small, tangy fruit used in traditional Asian cooking and desserts.

Lemongrass

A fragrant herb with citrus-like leaves, used in teas and as a culinary ingredient.

Bieu Kickers Longan

A small, juicy fruit with a floral aroma and delicate sweetness.

Vietnam 4 Seasons Longan

A sweet tropical fruit with a thin skin and vibrant yellow pulp.

Red Longan

A tropical fruit with translucent flesh and a sweet, mildly tangy flavor.

Loquats (Champagne)

A rare fruit with a unique tropical flavor and a smooth, velvety texture.

Luc’s Mexican Mangosteen

A juicy fruit with tangy and sweet notes, reminiscent of tropical paradise.

Brewster Lychee

A juicy lychee variety with bright red skin and aromatic, floral pulp.

4-in-1 Cherry

A remarkable tree grafted to produce four different cherry varieties, perfect for small gardens.

Abiu Fruit

A tropical gem from the Amazon, prized for its custard-like flesh and sweet caramel undertones.

Acerola Cherry

Packed with vitamin C, this vibrant cherry has a tangy kick and a hint of tropical sweetness.

Achacha Fruit

A Bolivian delicacy known for its refreshing, tangy flavor and juicy, velvety pulp.

Anna Apple

A heat-tolerant apple with a crisp texture and honey-like sweetness, perfect for warm climates.

Pennington Apple

This Southern favorite is celebrated for its robust sweetness and natural resistance to pests.

Dorset Apple

A golden tropical apple variety with a bright, tangy flavor and hints of pineapple.

Autumn Glow Apricot

A late-season apricot with a deep orange hue and a rich, luscious sweetness.

Gold Kist Apricot

Renowned for its juicy flesh, this apricot is a favorite for fresh eating and homemade jams.

Mirocais Black Apricot

A rare apricot with striking dark skin and a bold, tangy-sweet flavor, perfect for desserts.

Blenheim Apricot

A classic favorite with a sweet-tart flavor, perfect for drying or snacking.

Cot n Candy Aprium

A whimsical hybrid of apricot and plum, offering a candy-like sweetness with a tangy twist.

Araza Fruit

A rare Amazonian fruit with a zesty, aromatic pulp, perfect for refreshing juices.

Geffner Atemoya

A custard-like fruit blending the best of sugar apple and cherimoya flavors.

Red Atemoya

A vibrant red variety with a creamy texture and tropical sweetness.

Ruby Ong Atenoya

A striking ruby-red variety with a creamy texture and rich tropical flavor.

Esther Avocado

A silky, buttery avocado with a mild flavor, perfect for gourmet dishes.

Fuerte Avocado

A smooth-skinned avocado with a creamy texture and rich, nutty taste, hailing from Mexico.

Gem Avocado

Renowned for its compact seed and nutty flavor, this avocado is a premium choice.

Green Gold Avocado

A Hawaiian treasure, prized for its creamy texture and exceptional flavor.

Haas Avocado

A creamy, rich avocado with a nutty flavor and a signature pebbly dark green skin.

Kona Avocado

This Hawaiian variety boasts large fruits with a delicate, buttery flavor.

Nabal Avocado

A thick-skinned avocado with velvety flesh and a rich, earthy taste.

Nishikawa Avocado

A Japanese variety with smooth, nutty flesh and a reputation for exceptional flavor.

Oro Negro Avocado

Translating to "Black Gold," this dark-skinned variety is revered for its creamy, luxurious texture.

Queen Avocado

Regal in size and flavor, this avocado has a buttery texture and mild, nutty taste.

Russel Avocado

Known for its elongated shape and creamy interior, this avocado is a rare tropical delight.

Thompson Red Avocado

A striking red-skinned avocado with a rich, smooth flavor that’s perfect for fresh dishes.

Apple Banana

A petite banana variety with a sweet, apple-like flavor that’s perfect for snacking.

Goldfinger Banana

A resilient banana with a sweet, tangy flavor and excellent texture for desserts.

Ice Cream Banana

Soft, creamy bananas with a flavor reminiscent of vanilla ice cream—a true tropical treat.

Namwah Banana

A hardy variety with small, sweet bananas and a robust flavor, ideal for tropical climates.

Pisang Rajah Banana

An Indonesian banana with a rich, honey-like sweetness and smooth texture.

Banana Passion Fruit

A vibrant passion fruit variety shaped like a banana, with tangy pulp and a floral aroma.

Frederick Passion Fruit

A tropical passion fruit variety with vibrant, aromatic pulp and a tangy sweetness.

Bay Laurel

An evergreen herb with aromatic leaves, often used in Mediterranean cooking and teas.

Raspberries (Royalty Purple, Munger Gold, Fall Gold, Heritage Red)

A medley of raspberries with colors ranging from gold to purple, each offering sweet and tart flavors.

Blackberry

Juicy, dark berries with a balance of sweetness and tartness, perfect for jams and pies.

Blueberries (Jewel and O’Neil)

A combination of vibrant, sweet blueberry varieties prized for their flavor and color.

Jostaberry

A unique berry hybrid combining blackcurrant and gooseberry for a tart, tangy taste.

White Currant Berry

A delicate, translucent berry with a mildly sweet flavor and decorative appeal.

Binh Bar Bak

A tropical fruit with a delicate sweetness and unique floral notes.

Black Sapote

Often called "chocolate pudding fruit," this tropical delicacy has a rich, creamy texture.

Caimito Green

A vibrant green fruit with a sweet, custard-like interior.

Canistel

Known as "egg fruit," this tropical fruit has a dense, custard-like texture and sweet taste.

Carambola

A star-shaped fruit with a crisp texture and a balance of sweet and tangy flavors.

Carob

A natural, chocolate-like pod used for baking and beverages, with a sweet, nutty flavor.

Selma Cherimoya

A premium cherimoya with a perfect balance of tropical sweetness and tanginess.

Booth Cherimoya

A creamy fruit with hints of tropical sweetness and a fragrant aroma.

Bumpo Cherimoya

A large cherimoya variety with a smooth, custard-like texture and sweet taste.